Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Make ready 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Make ready 1 Large Lemon
- Take S&P
- Get Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that is going to wrap this up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
