Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 100% oat bread with sourdough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
100% Oat Bread with Sourdough is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 100% Oat Bread with Sourdough is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 100% Oat Bread with Sourdough:
- Prepare [Oat Sourdough]:
- Make ready 100 g rolled oats (or softer kind)
- Get 20 g sourdough starter (I used rye)
- Take 125 g warm water (around 50°C/120°F)
- Get 2 g salt
- Prepare [Soaked Oats]:
- Prepare 100 g oat flakes (harder than rolled oats)
- Get 200 g cold water
- Make ready 8 g salt
- Get [Main Dough]
- Make ready 1 batch oat sourdough from above
- Take 1 batch of soaked oats from above
- Get 300 g oat flakes
- Get 200 g [A] warm water (40°C/105°F)
- Make ready 100 g [B] warm water (40°C/105°F)
- Make ready 2 g active dry yeast
- Get handful flaxseed or raisins (Optional)
- Take [Equipment]:
- Get 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan
Steps to make 100% Oat Bread with Sourdough:
- Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
- Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
- On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
- Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
- Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
- Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
- Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
- Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!
So that’s going to wrap it up with this exceptional food 100% oat bread with sourdough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
