Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 100% rye sourdough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
100% Rye Sourdough is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. 100% Rye Sourdough is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 100% rye sourdough using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make 100% Rye Sourdough:
- Make ready 400 g dark rye flour
- Prepare 200 g active sourdough starter (ideally fed with rye flour for 2 days)
- Get 40 g honey
- Get 300 ml water
- Take 10 g salt
Instructions to make 100% Rye Sourdough:
- Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
- Beat hard to try and develop some gluten for 10 mins
- Rest for 30 mins
- Beat again for 10 more mins
- Cover and place in the fridge overnight
- Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
- Return to fridge for another night
- Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
- Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
- With half an hour to go, preheat oven to max (around 240C)
- Turn out the dough onto a baking tray or stone and score
- Throw a cup of water into the bottom of the oven
- Add the dough to the oven and shut the door, trapping the steam
- Turn oven down to 210C for 20 mins
- Reduce temperature to 200C and bake for a further 20 mins
- Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.
So that’s going to wrap it up with this exceptional food 100% rye sourdough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
