Ferrero Rocher Chocolate
Ferrero Rocher Chocolate

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ferrero rocher chocolate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Share this box with the special people in your life. A box perfect for gifting or sharing with loved ones. Ferrero Rocher (French: [feʁɛʁɔ ʁɔʃe]) is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero. In just a few years it became the favourite chocolate treat for.

Ferrero Rocher Chocolate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ferrero Rocher Chocolate is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ferrero rocher chocolate using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ferrero Rocher Chocolate:
  1. Make ready 30 Wafer Shells
  2. Prepare 15 Hazelnuts
  3. Make ready 1/2 cup Nutella
  4. Get 200 gms Milk Chocolate
  5. Make ready 1/4 cup Roughly Chopped Cashew Nuts in small pieces
  6. Take 15 Chocolate Wrapping Papers and Paper Cups

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Steps to make Ferrero Rocher Chocolate:
  1. Roast hazelnuts in pan for 2 minutes on low flame, switch off the flame and let it cool down. Take wafer shells in plate.
  2. Now take one wafer shell, fill it with nutella and keep one hazelnut piece in the centre of it. Take another wafer shell and fill it with nutella and keep this on the already filled wafer shell with hazelnut. Keep it in tray. Similarly prepare all the shells and keep in a tray. Keep the tray in deep freezer for half an hour.
  3. Meanwhile roughly chop milk chocolate in microwave or by double boiler method. Stir well to melt chocolate completely. Make sure no chocolate lumps remain. Add cashew nut pieces and mix well.
  4. Now take out the tray from the deep freezer. Dip one prepared shell ball in melted chocolate cashew nuts mixture. Properly coat from all sides and with the help of a fork keep in a plate. Similarly coat all the shell balls with the chocolate mixture and keep in a plate. Keep the plate in deep freezer for a minute.
  5. After a minute remove plate from the freezer and with the help of a knife gently remove extra chocolate if any. Cover ball with wrapping paper and place it in paper cups.
  6. Enjoy the homemade Ferrero Rocher Chocolate!

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