Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cider pulled chicken tartine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Cider Pulled Chicken Tartine is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple Cider Pulled Chicken Tartine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- Make ready Chicken:
- Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Prepare 1 Red Onion Coarsely Sliced,
- Get 3 Cloves Garlic,
- Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Make ready 1 TSP English Mustard Powder,
- Make ready 1/2 TSP Smoked Paprika,
- Prepare Pinch Dried Mushroom Powder,
- Make ready Sea Salt, 1/2 TSP Adjust To Preference
- Take White Pepper, 1/2 TSP Adjust To Preference
- Make ready Salad:
- Get 1 Handful Carrot Shredded,
- Get 1 Handful Red Chili Deseeded Finely Diced,
- Make ready 1 Handful Coriander Coarsely Chopped,
- Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Make ready 1 TSP Roasted Sesame Oil,
- Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Get Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Prepare Tartine:
- Prepare 8 Slices Rye Bread / Sourdough,
- Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
So that is going to wrap this up for this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
