Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary ginger rye kvass. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rosemary Ginger Rye Kvass is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rosemary Ginger Rye Kvass is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary ginger rye kvass using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ginger Rye Kvass:
- Prepare 600 g sourdough rye bread
- Prepare 1/4 cup cane sugar
- Get 1 tsp sea salt
- Get 1 bunch fresh Rosemary
- Make ready 1 Tsp fresh ginger, sliced
- Make ready 1 Tsp homemade sourdough starter
- Get Few raisins or other dried berries
Steps to make Rosemary Ginger Rye Kvass:
- In a 250°F oven, drying up broken bread for about 20-30 min
- Bring water to a rolling boil
- In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water.
- Dissolve sugar and salt in the water, and then add Rosemary and ginger
- After cooling down to room temperature, add 1 Tsp homemade sourdough starter
- Let it sit overnight at room temperature
- Next morning, drain the mixture, and keep the flow through liquid. Discard everything else
- Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries.
- Ferment at room temperature for another 3-5 days before storing it in a refrigerator.
So that’s going to wrap this up with this special food rosemary ginger rye kvass recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
