Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rye sourdough bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rye Sourdough Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rye Sourdough Bread is something which I have loved my whole life.
Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. Start the night before to have fresh bread for lunch. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rye sourdough bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rye Sourdough Bread:
- Get 100 g bread starter
- Make ready 200 g rye flour
- Get 100 ml water
- Get 300 g bread flour
- Get Tea spoon salt
- Get Tea spoon sesame seeds
- Make ready Tea spoon cumin seeds
- Get Table spoon Chia
But it will give you bread with lots of taste and character I think you'll agree with me when I say that sourdough rye bread tastes more than wheat. This was my first sourdough rye bread, so it was a real treat. It rose nicely, but that probably has something to do with me kneading the heck out of it and also me being patient with the dough. Sourdough bread often has a lower glycemic index than most other bread meaning it doesn't spike your blood sugar levels dramatically.
Steps to make Rye Sourdough Bread:
- Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
- Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
- Cover and let it rest in a warm place for about an hour
- Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
- Place it into your bread bowl and let rest in warm place for 4 h
- Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
- Pour some hot water I. The oven on a separate dish to create steam.
- Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
- Let it rest till it cools down. Enjoy! I love this bread so much!
It rose nicely, but that probably has something to do with me kneading the heck out of it and also me being patient with the dough. Sourdough bread often has a lower glycemic index than most other bread meaning it doesn't spike your blood sugar levels dramatically. And this is where this rye sourdough and smørrebrød comes into play. When I think of rye bread, I think of hearty slices of dense bread with a dark, almost black, color to the crust and crumb. Rye breads are very popular in Germany and many different recipes abound.
So that’s going to wrap it up for this special food rye sourdough bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
