Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough rye bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Rye Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sourdough Rye Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Rye Bread:
- Get 2 cups organic dark rye flour
- Make ready 1 cup sourdough starter
- Prepare 1 cup cooled water after boiling
- Take 1/2 tsp salt
- Get 1 Tsp grape molasses
Instructions to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
So that’s going to wrap this up for this special food sourdough rye bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
