Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, monté cristo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For other uses, see Monte Cristo (disambiguation). Count of Monte Cristo, The Comte de Monte-Cristo, Le. Год. The Treasure of Monte Cristo. Связанное. The Count of Monte Cristo (French: Le Comte de Monte-Cristo) is an adventure novel by French author Alexandre Dumas (Alexandre Dumas père).
Monté Cristo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Monté Cristo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have monté cristo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Monté Cristo:
- Take Monté Cristo
- Prepare 2 slice Sourdough or Jewish Rye bread
- Prepare 2 slice Swiss Cheese
- Prepare 1 slice turkey
- Make ready 1 slice ham
- Get 1 tbsp butter
- Prepare 1 Powered Sugar
- Make ready 1 Rasberry Perserves
- Get 1 Syrup
- Make ready Batter
- Get 1/4 cup milk
- Make ready 1/4 cup vanilla extract
- Make ready 1 egg
- Make ready Utensils
- Take 1 skillet
- Prepare 1 mixing bowl
- Prepare 1 whisk
Instructions to make Monté Cristo:
- Mix egg, vanilla & milk n bowl. Set aside.
- Take SD or JR & put mayo & mustard on each.
- Put SC on each slice followed by ham n turkey. Close sandwich.
- Dip each side n batter n toast till brown on each side. Melt butter n skillet. Heat to about 300. Or stove top to about MED or MED HI.
- Top with powdered sugar, preserves and/or syrup. Excellent with coffee. Enjoy!!!
So that’s going to wrap it up for this special food monté cristo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
