Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sundried tomato, spinach and cheese stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sundried tomato, spinach and cheese stuffed chicken breast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sundried tomato, spinach and cheese stuffed chicken breast is something that I have loved my entire life.
And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you. Try this Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken recipe and you'll never say again that chicken breast recipes are not flavorful. Sundried Tomato, Spinach, and Cheese Stuffed Chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sundried tomato, spinach and cheese stuffed chicken breast:
- Get 4 pieces chicken breast
- Get 1 can sundried tomatoes
- Make ready 6 slices mozzarella cheese
- Make ready 1 handful spinach
- Take Olive oil
- Take italian dressing ingredients:
- Prepare 2 tsp mustard
- Make ready 2 tsp lemon
- Take 3 tsp olive oil
- Make ready 1/2 tsp Italian mixed herbs
- Prepare Salt
- Make ready Pepper
Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the. Not only is this cheese-and-pesto stuffed chicken breast delicious, it's super easy to put together and filled with lots of flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken comes out so juicy and delicious!
Steps to make Sundried tomato, spinach and cheese stuffed chicken breast:
- Preheat oven to 180C/350F.
- Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
- Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing.
- Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
- Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden.
- Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.
These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken comes out so juicy and delicious! Then I place in sun dried tomatoes, wilted spinach and thick-sliced mozzarella cheese. Top it with a little Killer Hog's AP Seasoning and secure with skewers to hold everything inside during the grilling process. Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella.
So that is going to wrap this up for this exceptional food sundried tomato, spinach and cheese stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
