Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, light chilli salmon with baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Chilli Salmon With Baby Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Light Chilli Salmon With Baby Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Chilli Salmon With Baby Potatoes:
- Make ready Salmon (Frozen Or Fresh)
- Take Baby Potatoes
- Prepare Extra Virgin Olive Oil
- Make ready Salt
- Take 2 Garlic Cloves
- Make ready 4 Spring Onions
- Get 1 Onion
- Make ready 1/4 Of a Red Chilli
- Prepare Chilli Powder
- Get Paprika
- Prepare Chilli Flakes
- Prepare Parsley
Instructions to make Light Chilli Salmon With Baby Potatoes:
- Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
- Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
- Sprinkle Some Salt Into The Pan Of Baby Potatoes
- Finely Chopped Your Veg
- Season Your Salmon LIGHTLY
- Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
- Garnish Your Dish With Any Chilli Sauce
- Plate Up and Enjoy This Light and Healthy Meal
So that is going to wrap it up with this exceptional food light chilli salmon with baby potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
