Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked doughnuts with nutella glazed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Nutella is probably one of my favorite foods (I wish I could sit down an eat a jar of it by the spoonful, as if it were ice cream) so I had to find a way to add it to my doughnuts. Even if you don't choose to top these with anything other than the glaze you'll still have an unbelievably delicious baked doughnut.
Baked doughnuts with nutella glazed is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked doughnuts with nutella glazed is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked doughnuts with nutella glazed using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked doughnuts with nutella glazed:
- Get 2 1/2 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1/3 cup sugar
- Prepare 1 tablespoon dry yeast
- Make ready 1 teaspoon sugar for yeast mixture
- Take 2/3 cup like warm milk
- Take 1 egg beaten (room temprature)
- Take 2 tablespoon melted butter
- Prepare For nutella glaze:
- Take half cup nutella room temprature
- Get 1/3 cup whipped cream
Dip the tops of the doughnuts into the glaze, shake off any excess (or use a spoon to smooth on the glaze) and immediately sprinkle them with chopped nuts. Baked and fluffy chocolate cake donuts that are coated with a rich Nutella glaze. And I eat it by the spoonful, too. This will be another short post - I know, I'm seriously slacking! - but you're The glaze and doughnuts tasted really great good but my doughnuts came out dry This wonderful recipe comes from Jaclyn Bell of CookingClassy.
Instructions to make Baked doughnuts with nutella glazed:
- Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes.
- Now mix butter sugar egg and yeast mixture.make a soft dough.
- Cover and rest for 2 hours
- After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap.
- Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes.
- Mix half cup nutella with with 1/3cup of whip cream.
- Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional.
And I eat it by the spoonful, too. This will be another short post - I know, I'm seriously slacking! - but you're The glaze and doughnuts tasted really great good but my doughnuts came out dry This wonderful recipe comes from Jaclyn Bell of CookingClassy. Bake your doughnuts for around six to eight minutes, or until the tops of the doughnuts spring back when lightly touched. Let the doughnuts cool in their tin for five minutes then tip them out onto a cooling rack to cool completely. While they're cooling off, prepare your Nutella glaze by mixing the.
So that’s going to wrap this up with this special food baked doughnuts with nutella glazed recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
