Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
Quick Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Prepare 6 tbs sugar
- Make ready 3 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp salt
- Get 2 cups buttermilk
- Prepare 2 tsp vanilla
- Take 1/2 cup melted butter
- Prepare For the filling:
- Get 3/4 cup brown sugar
- Prepare 1/4 cup sugar
- Get 2 tbs cinnamon
- Get 1/2 tsp salt
- Get 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Take 4 cups powder sugar
- Take 1/2 cup whipping cream
- Take 2 PKG cream cheese
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. My "Copycat" Cinnabon icing makes it the perfect breakfast! We all love cinnamon rolls but, let's face it, they can be time-consuming to make! Well, this recipe for maple cinnamon rolls solves the time issue, being quick to make but as delicious as ever!
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
We all love cinnamon rolls but, let's face it, they can be time-consuming to make! Well, this recipe for maple cinnamon rolls solves the time issue, being quick to make but as delicious as ever! Skip to Quick Cinnamon Rolls content. Roll up from long side of rectangle and cut. I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and.
So that is going to wrap it up for this exceptional food quick cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
