Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, all purpose meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Purpose Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. All Purpose Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make All Purpose Meatballs:
- Prepare 24 oz ground pork
- Get 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Take 1 1/3 cups bread crumbs
- Take 1/2 cup milk
- Get 2 eggs lightly beaten
- Take 1/2 cup finely grated parmesan cheese
- Get 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Take 1 tsp ground pepper
- Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic
Instructions to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
So that is going to wrap this up for this special food all purpose meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
