Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. If you like this recipe let us know in the comments below and for more delicious recipes check out Jo.com Links from the video. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-fried salmon with fresh tomato pesto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Make ready 2 centre-cut salmon fillets, deboned and descaled
- Get Large handful fresh basil leaves (about 28 g)
- Take 1 pkg (284 g) miniature San Marzano tomatoes
- Make ready 1 large clove garlic, chopped
- Prepare 1/4 tsp red pepper flakes
- Make ready 3 tbsp extra virgin olive oil
Fold the parchment paper over the salmon, and cinch. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Place each salmon fillet in the baking pan and drizzle with olive oil.
So that is going to wrap it up with this special food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
