Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. caldo de albondigas(meatball stew) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Get 1 cup white rice
- Prepare 1 egg
- Take 5 red potatatos cut in chunks
- Prepare 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Get 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Get 1 salt to taste
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap this up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
