Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rolled bibimbap with beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rolled Bibimbap with Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rolled Bibimbap with Beef is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Bibimbap with Beef:
- Get 12 slice Thinly sliced beef
- Make ready 360 ml Hot cooked rice
- Take 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
- Prepare 100 grams Kimchi
- Prepare 1 Bulgogi sauce (Korean BBQ sauce)
- Get 1 tbsp Sake (for preparing the beef)
- Take 1 Salt and pepper (for preparing the beef)
- Get 2 tbsp Sesame oil
- Take 12 leaves Lettuce leaves (or other leaves) for wrapping
Steps to make Rolled Bibimbap with Beef:
- It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
- For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
- For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
- Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
- Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
- Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
- If you cut one of these, it should look like this.
- If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.
So that is going to wrap it up with this special food rolled bibimbap with beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
