Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basque Burnt Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 24 oz cream cheese, room temperature
- Get 1 1/4 cups sugar
- Take 4 eggs
- Take 1 1/2 cups heavy cream
- Take 1 tsp vanilla
- Take 1/4 cup flour
- Get 1/2 tsp salt
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210C.
- Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
- Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
- Add the eggs one at time making sure the egg is well combined before adding the next egg.
- Add the heavy cream and vanilla. Mix until evenly combined.
- Add the flour and salt. Mix for 20-30 seconds until evenly combined.
- Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
- Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
- Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
So that is going to wrap this up with this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
