Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mozzarella Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mozzarella Stuffed Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Mushrooms:
- Take 8 medium to large button mushrooms, wiped clean and stem removed
- Get 3-4 Tablespoon Korean BBQ sauce
- Take 1/3 cup mozzarella cheese
- Make ready Olive oil spray
- Prepare 1/2 teaspoon basil flakes
Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. Mozzarella & Smoked Bacon Stuffed Mushrooms With Easy Tomato Chutney The Vegetable-Stuffed Mushrooms with Mozzarella recipe out of our category mushroom!
Steps to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
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So that’s going to wrap it up for this special food mozzarella stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
