Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Make ready 200 g Pechay, Bok Choy or similar
- Prepare 1-2 small blocks fried tofu, diced
- Prepare 3 tomatoes, sliced thin
- Prepare 1/2 garlic head, sliced lengthwise
- Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Get 2 Tbsp Butter
- Get Cooking oil
- Get to taste Salt,
- Make ready to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
So that’s going to wrap this up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
