Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pot Roast is something which I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!
To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 2 1/4 lb roast
- Make ready 4 medium carrots
- Prepare 1 medium yellow onion
- Make ready 1 packages mushrooms
- Prepare 4 clove garlic
- Prepare 6 petite red potatoes
- Take 2 tbsp salt
- Take 2 tbsp pepper
- Take 1 tbsp garlic salt
- Get 1 tbsp red pepper
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Steps to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
So that’s going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
