Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, air fried bulgogi korean beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Air Fried Bulgogi Korean Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Take 1 pound thinly sliced beef rib-eye
- Prepare 1/4 cup thinly sliced onion
- Get 1/3 cup Korean BBQ Sauce or to taste
- Prepare 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Get 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap this up with this special food air fried bulgogi korean beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
