Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, korean bbq lotus root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean BBQ Lotus Root is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean BBQ Lotus Root is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have korean bbq lotus root using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean BBQ Lotus Root:
- Get 1/3 cup Korean BBQ Sauce
- Prepare 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- Get 1 teaspoon sesame seeds
- Make ready 2 tablespoon scallion
Instructions to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
So that is going to wrap it up with this special food korean bbq lotus root recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
