Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, oven-baked teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oven-Baked Teriyaki Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Make ready 12 boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Prepare 4 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Take 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Take 1 cup all-purpose flour
- Take 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Make ready ~~ Honey Teriyaki Sauce ~~
- Make ready 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Make ready 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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