Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, korean-style yaki-niku bbq with my secret sauce (ver. 1). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have korean-style yaki-niku bbq with my secret sauce (ver. 1) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
- Take 300 grams Thinly sliced pork (any cuts)
- Prepare 6 tbsp My secret sauce
- Prepare 1 to 2 tablespoons Sesame oil
- Take 1 Toasted sesame seeds
Steps to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
- Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Use 2 tablespoons of the sauce for 100 g of meat. - - https://cookpad.com/us/recipes/147060-how-to-tenderize-meat
- Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat.
- Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough.
- Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done.
- [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce.
- This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting.
- For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce.
- For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce!
So that is going to wrap it up with this special food korean-style yaki-niku bbq with my secret sauce (ver. 1) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
