Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rosemary Pork Fillet with Balsamic sauce is a sure winner at any party and my daughters' favourite meat dish. Try this delicious recipe for yourself. This is a syn free recipe which is. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese.
Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork fillet with crushed potatoes and balsamic dressing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Take ingredients for meal
- Prepare 2 tbsp Olive oil
- Prepare 1 bunch Rosemary leaves
- Get 4 clove Gralic
- Make ready 750 grams Trimmed pork fillet
- Take 500 grams Chat potatoes
- Get 1 Red onion
- Take 4 slice Prosciutto
- Take 1 bunch Rocket leaves
- Take Ingredients for Balsamic dressing
- Get 2 1/2 tbsp Olive oil
- Get 1 1/2 tbsp Balsamic vinegar
- Take 1 tsp Grainy mustard
Thickly slice the pork and arrange on top of the potatoes, then spoon the sauce around. Recent Recipes Striploin Roast Beef with Creamy Crushed Potatoes and Mushroom Fennel Seed Crusted Pork Fillet with Chimichurri Pork is very tender and the balsamic reduction has great flavor with the Dijon mustard. It was quick and easy and I will make this again! Serve with roasted potatoes and a mixed green salad with a bit of the balsamic reduction used as dressing and topped with slivered.
Instructions to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
It was quick and easy and I will make this again! Serve with roasted potatoes and a mixed green salad with a bit of the balsamic reduction used as dressing and topped with slivered. Serve with pork chops, with extra balsamic glaze. These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello mushroom sauce. This simple pork recipe is fast, uses only a handful of everyday ingredients, and really dresses up pork.
So that is going to wrap it up with this special food pork fillet with crushed potatoes and balsamic dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
