Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly in spicy korean sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork belly in spicy korean sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork belly in spicy korean sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways. Welcome back to my channel in this video i want to show you cooking one of favorite delicious korean food recipes panfried pork belly spicy sauce i hope you.
To get started with this recipe, we have to first prepare a few components. You can have pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly in spicy korean sauce:
- Make ready 500 gr pork belly
- Get 1 bottle spicy korean barbeque sauce
- Make ready 4 clove garlic
- Take 1 onion
- Get olive oil
- Take kimchi
I thanked them for welcoming me into In a small bowl, combine the gochujang, gochugaru, soy sauce, mirin, honey, sesame oil, and garlic and mix well to make the seasoning paste. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our favorite Korean restaurant. Top with a handful of my favorite garnish- the fresh cilantro, now this easy and tasty Korean-style pan-fried pork belly is ready to be served! Korean spicy pork has many names under its belt.
Steps to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
Top with a handful of my favorite garnish- the fresh cilantro, now this easy and tasty Korean-style pan-fried pork belly is ready to be served! Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice This spicy Korean pork also goes well in tacos!
So that’s going to wrap this up for this special food pork belly in spicy korean sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
