Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian fusion chicken wings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Fusion Chicken Wings is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asian Fusion Chicken Wings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Chicken Wings:
- Get Chicken Wings
- Prepare 12 chicken wings
- Get 1 tbsp salt
- Prepare 1 tbsp black pepper powder
- Take 1 tbsp cayenne pepper
- Take 1 tbsp five spices powder
- Take 1 cup tempura flour
- Prepare 1 1/2 cup panko bread crums
- Prepare 1 eggs
- Prepare Asian Fusion Sauce
- Make ready 1 tbsp ginger paste (or minced ginger)
- Prepare 1 tbsp chilli paste
- Prepare 2 clove minced garlic
- Get 1/3 cup honey
- Get 1 cup korean BBQ sauce
- Get 1/2 cup natural passion fruit juice
- Make ready 1 tbsp Your favorite hot sauce
- Prepare 1 bunch spring onions
- Get 750 ml vegetable oil
Steps to make Asian Fusion Chicken Wings:
- Wash, cut and separate the chicken wings.
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
- Slightly coat the wings with flour.
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
- Pre- heat the oil on high heat.
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
- Fry the wings until nice and gold.
- Take them out and add the sauce(i recommend not to let the wings get too dry)
- Use spring onions to add some fun to the dish.
So that is going to wrap this up for this exceptional food asian fusion chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
