Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, magic cookie bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Magic Cookie Bars is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Magic Cookie Bars is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Magic Cookie Bars:
- Take Crisco original no-stick cooking spray
- Prepare 1 1/2 cups graham cracker crumbs
- Take 1/2 cup butter, melted
- Prepare 1 (14 oz) can Eagle brand sweetened condensed milk
- Get 2 cups (12 oz) pkg.) semi-sweet chocolate chips
- Prepare 1 1/3 cups flaked coconut
- Take 1 cup chopped nuts
Steps to make Magic Cookie Bars:
- Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
- Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned.
- Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
So that is going to wrap it up with this exceptional food magic cookie bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!