Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast family recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pot roast recipe and technique could not be easier. The vegetables break down, combining This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. This is a great recipe for a quick family meal.
Pot Roast Family Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot Roast Family Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Family Recipe:
- Get 3 1/2 lb chuck roast
- Prepare 1 small bag of baby carrots
- Take 8 small red potatoes
- Take 3 clove garlic
- Take 3 bouillon cubes
- Get 2 1/2 can brown gravy
- Prepare 5 tbsp olive oil
- Make ready 6 bay leaf
- Take 1 onion powder
- Make ready 1 italian seasoning
- Make ready 1 black pepper
- Make ready 1 ground rosemary
- Take 1 water
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner.
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time! This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast.
So that’s going to wrap it up for this special food pot roast family recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
