Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes oreganata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potatoes Oreganata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potatoes Oreganata is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potatoes oreganata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Oreganata:
- Get 1 bag of red potatoes
- Make ready 1 bunch fresh oregano
- Get 1/4 cup vegetable oil
- Get 1 drizzle olive oil (optional)
- Get 1 salt and pepper
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp onion powder
- Take 1 zest of two lemons
- Prepare 1 squeeze of lemon juice
Steps to make Potatoes Oreganata:
- Cut potatoes into fourths. Toss in vegetable oil. Place on roasting pan. Season with dried spices. Salt and pepper.
- Roast at 350° for approximately 35 minutes or until potatoes are caramelized and fork tender. Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
- Toss with lemon juice and olive oil if desired. Toss with fresh oregano. Garnish with lemon zest. Adjust salt and pepper
- Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon
So that is going to wrap this up with this special food potatoes oreganata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
