Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smokey ancho chile potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great. Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U. Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes.
Smokey Ancho Chile Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smokey Ancho Chile Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Prepare 5 lb red potatoes; cut in bite size pieces
- Make ready 3 tbsp ancho chile powder
- Make ready 2 tbsp vegetable oil
- Make ready 1 cup mayonnaise
- Make ready 1 packages maple bacon; cooked and diced
- Make ready 2 tbsp apple cider vinegar
- Get 2 tbsp brown sugar
- Get 2 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Take 2 tsp liquid smoke
- Prepare 3 stalks celery; medium dice
- Prepare 1 yellow bell pepper; medium dice
- Get 1 red onion; medium dice
- Take 1 bundle scallions; medium slice
- Prepare 1 salt and pepper
Somewhat reminiscent of Spanish Patatas Bravas, they're rich, creamy and make for the perfect side dish. Have you ever figured out the perfect two people to set up? Or how about when you know two ingredients are perfect together, like. This smoky potato salad is loaded with flavor thanks to three different kinds of chiles: poblanos, chipotles, and ancho.
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
Or how about when you know two ingredients are perfect together, like. This smoky potato salad is loaded with flavor thanks to three different kinds of chiles: poblanos, chipotles, and ancho. Cool slightly, and quarter warm potatoes. In a bowl immediately toss potatoes with Chipotle Tabasco. Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise.
So that’s going to wrap this up for this special food smokey ancho chile potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
