Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Prepare 10 each Small potatoes
- Get 10 each Small purple or red potatoes
- Get 6 each Bacon
- Get 10 each Pearl onion
- Make ready 3 tbsp Thyme
- Take 5 tbsp Mayo
- Make ready 1 tbsp Dijon mustard
- Prepare 2 tbsp Bacon fat
- Prepare 1 tbsp Olive oil
- Prepare 1 each Lemon juice
- Make ready 2 tbsp Lemon pepper
- Prepare 1 each Lemon zest
- Get 2 tbsp Water
- Prepare 1/2 tsp Paprika
- Prepare 1/2 tsp Cayenne
- Take 1 tsp Garlic powder
Rocky and Tyler Rapping Over "KNOCK KNOCK" By Monica and Missy Elliott: Produced by Kanye West. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Instructions to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! A party is just not a party without potato salad. Creamy, vinegary, chunky, and even sweet, these recipes will definitely beat any store-bought salad. Find the best potato salad recipes listed first so you find the recipe you want fast.
So that is going to wrap it up for this exceptional food potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
