Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thimble cookie with blueberry preserve. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Thimble Cookie with Blueberry Preserve too. Thimble cookies with Nutella and lemon curd filling recipe by khabs kitchen. Blueberry cookies are an incredible treat especially when it it blueberry season. I make them up a few times a year.
Thimble Cookie with Blueberry Preserve is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thimble Cookie with Blueberry Preserve is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thimble Cookie with Blueberry Preserve:
- Make ready 2 Stick Butter
- Get 1 Cup Sugar
- Get 2 Egg Yolk
- Prepare 2 Cup Flour
- Prepare 2 tsp Vanilla
- Make ready Pinch Salt
- Make ready 1/4 cup homemade blueberry preserve / seedless jam
We eat a LOT of blueberries when they are ripening, and we get a considerable number of them into the freezer for use in baking through the winter months. I think our favorite way to eat them though, is in preserves. In January, nothing reminds you of the hot, high days of summer quite the same way as. These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies.
Steps to make Thimble Cookie with Blueberry Preserve:
- Beat room temperature butter and sugar, pinch of salt
- Mix in yolk and vanilla
- Mix in Flour
- Make little ball, thumb a well, pipe in preserve/ jelly
- Bake 350 for 10 to 11 min
In January, nothing reminds you of the hot, high days of summer quite the same way as. These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies. I'm talking cheesecake and blueberries all in a cookie. Gently fold in blueberries with a spatula. Refrigerate for at least two hours.
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