Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cumin spiced potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cumin Spiced Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cumin Spiced Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cumin Spiced Potatoes:
- Prepare 3 lb red potatoes; quartered
- Take 3/4 cup salsa verde
- Get 1 tbsp roasted & ground cumin
- Make ready 1 tbsp paprika
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 2 tsp cumin seed
- Take 2 tsp Mexican oregano; dried
- Prepare 2 tsp ancho chile powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 salt and pepper
- Prepare 1 vegetable oil; as needed
Steps to make Cumin Spiced Potatoes:
- Marinate potatoes in salsa for 4-48 hours.
- Drain. Pat dry. Toss with enough oil to cover. Season.
- Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
- Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary
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