Venison pot roast
Venison pot roast

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

Venison pot roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Venison pot roast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:
  1. Take 1/3 cup all purpose flour
  2. Take 1 tsp dried basil leaves
  3. Make ready 1/2 tsp dried thyme leaves
  4. Make ready 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Take 3 tbsp vegetable oil
  7. Prepare 1 10 1/2 oz. condensed french onion soup
  8. Prepare 1/2 cup beef broth
  9. Get 1 bay leaf
  10. Take 1 large potato,cut into.1' cubes
  11. Take 4 carrots,cut into 2' pieces
  12. Prepare 2 celery,cut into 2".pieces
  13. Make ready 3 lb venison

Today I show you how to make the best meal out of your beef. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker Add tomatoes to the crock pot, along with the herbs and seasonings.

Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

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