🍪 Mathu Cookie 🍪
🍪 Mathu Cookie 🍪

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍪 mathu cookie 🍪. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍪 Mathu Cookie 🍪 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 🍪 Mathu Cookie 🍪 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍪 Mathu Cookie 🍪:
  1. Make ready 170 g salted butter
  2. Prepare 1 tsp ground Black Pepper
  3. Take 1 cup shredded Parmesan cheese
  4. Prepare 2 boiled egg yolk
  5. Make ready 2 tbsp cooking cream
  6. Take 3 cup self raising flour
  7. Prepare 1 cup corn flour
  8. Prepare Reeses peanut butter chip
Instructions to make 🍪 Mathu Cookie 🍪:
  1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
  2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
  3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
  4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

So that’s going to wrap it up for this special food 🍪 mathu cookie 🍪 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!