Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's pickled salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's pickled salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's pickled salmon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pickled salmon:
- Get 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- Make ready 1 red onion, slivered
- Take 1 tsp minced garlic per jar
- Prepare 1 lemon slice per jar
- Prepare For pickling juice
- Make ready 3 qts water
- Take 1 qt white vinegar
- Get 1/2 cup kosher salt
- Prepare 6 tbs pickling spice
- Make ready 3 tbs brown sugar
- Make ready Brine for fish
- Take 1/4 cup brown sugar
- Prepare 2 tbs kosher salt
Steps to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
So that is going to wrap this up with this special food brad's pickled salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
