Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shortbread cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.
Shortbread cookie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shortbread cookie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shortbread cookie using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread cookie:
- Take 1 stick unsalted butter
- Get 1/2 C sugar
- Make ready 1 C flour
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Ina's shortbread cookie recipe is possibly the easiest you'll ever find. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients.
Steps to make Shortbread cookie:
- Mix butter and sugar until creamy - about 5 min
- Stir in flour but gently so as to not overwork dough
- Press flat with fingertips in a 12x8 pan and prick with a fork several times.
- Bake for 35 min at 350 degrees
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.
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