Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage roll tied w/ seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Cabbage Seaweed Recipe (Chinese Style Cooking). Cabbage rolls stewed with meat and vegetables in pan on dark wooden background. Cabbage rolls stuffed with rice with chicken fillet in tomato sauce. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup.
Cabbage Roll Tied w/ Seaweed is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cabbage Roll Tied w/ Seaweed is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
- Make ready leaf Cabbage
- Get strips Seaweed
- Get 250 g ground chicken
- Get to taste Red onion
- Get 5 minced dry mushrooms
- Take to taste Black pepper
- Get to taste Soy
- Make ready as needed Flour
- Prepare Sauce:
- Take to taste shallots
- Make ready to taste grated garlic
- Take to taste oyster sauce
- Take as needed flour
- Prepare to taste sesame oil
In a large cooking pot, bring the broth to a boil. These cabbage rolls are delicious on their own. But a sauce would make them even tastier. Use some of the mushroom water you saved earlier.
Steps to make Cabbage Roll Tied w/ Seaweed:
- Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
- Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
- Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
- Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
- While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve
But a sauce would make them even tastier. Use some of the mushroom water you saved earlier. Tie the roll with a strip of carrot (please refer to my tutorial video below). A wide variety of seaweed sushi roll options are available to you, such as material, plastic type, and feature. This unstuffed cabbage roll is an easy one-pan meal that's filling and delicious!
So that’s going to wrap it up for this special food cabbage roll tied w/ seaweed recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
