Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Teriyaki チキン照り焼き is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Prepare 1 Chicken Thigh (deboned, with / without skin)
- Take 2 tbsp Japanese Soy Sauce
- Make ready 2 tbsp Sake
- Take 2 tbsp Granulated Sugar
- Make ready Slices Broccoli Florets, Pumpkin
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap this up with this exceptional food chicken teriyaki チキン照り焼き recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
