Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Prepare 1 Chicken Thigh (chopped, with/without skin)
- Make ready 3 Dried Chinese Mushroom (Pre soaked overnight)
- Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Take 1 Cup Grain Rice (washed)
- Make ready 1 tbsp Chinese Wine (Shao Hing)
- Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Get Dash 5 Spice Powder, White Pepper and Salt
- Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
So that’s going to wrap it up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
