Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs cooking in an evoo from spain sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatballs cooking in an EVOO from Spain Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatballs cooking in an EVOO from Spain Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Prepare Extra Virgin Olive Oil from Spain
- Prepare Ginger-infused olive oil to drizzle over the meatballs
- Make ready 500 g lean mince
- Make ready 1 onion
- Get 1 ripe tomato
- Take 100 g tomato purée
- Prepare Beef stock
- Make ready Garlic salt
- Prepare 1/4 glass white wine
- Take 1/4 tablespoon curry powder
- Take Grated fresh ginger
- Get Parsley
- Get 1 teaspoon cumin seeds
- Get Sea salt
- Get Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
So that’s going to wrap it up with this special food meatballs cooking in an evoo from spain sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
