Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, food wars - "gotcha" pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Food Wars - "Gotcha" Pork Roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Food Wars - "Gotcha" Pork Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Food Wars - "Gotcha" Pork Roast:
- Prepare 14 oz instant mashed potato flakes
- Prepare 8 cup boiling water
- Take 4 cup finely chopped shiitake mushrooms
- Make ready 1 sweet yellow onion
- Take 8 tsp dried rosemary
- Get 24 oz bacon strips, thick cut
Steps to make Food Wars - "Gotcha" Pork Roast:
- Preheat oven to 300°.
- Heat water to a boil, then add in potato flakes and stir until thick.
- Chop onion and sauté on high heat (about 400°) until golden brown.
- Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
- Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
- Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
- Bake at 300° for 45 minutes to an hour, or until crispy.
- Slice and serve!
So that’s going to wrap this up for this special food food wars - "gotcha" pork roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
