Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider pork roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Cider Pork Roast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Cider Pork Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Pork Roast:
- Make ready marinade and cooking liquid
- Get 2 tbsp worcestershire sauce
- Take 4 cup vegetable stock
- Take 1/2 tbsp fresh grated ginger
- Get 1/3 cup apple cider
- Prepare 1 tsp salt
- Make ready 2 tbsp brown sugar
- Take 1/4 tsp fresh ground pepper
- Take meat
- Make ready 2 lb pork roast
- Prepare vegetables
- Get 1 cup peeled, cored and quartered apples
- Get 1 cup whole baby carrots
- Prepare 1 cup peeled and quartered red onion
- Take 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
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