Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roast vegetable salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roast Vegetable Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roast Vegetable Salad:
- Take 1 small sweet potato (golden)
- Make ready 1 small sweet potato (purple)
- Make ready 1 small beetroot
- Make ready 1 handful cherry tomatoes
- Take 1 clove garlic
- Take 200 g feta cheese
- Take 1 handful walnuts
- Prepare Baby spinach & roquette
- Make ready Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap it up for this exceptional food roast vegetable salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
