Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. In this easy cooking recipe, I make a beef pot roast in the crock pot slow cooker. I used a beef bottom round, or rump roast for meat. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Take 3 1/2 lb beef (or pork) roast
- Prepare 1 can corn
- Get 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Get 1 can peas
- Get 1 can carrots
- Take 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Make ready 1 chopped up bell pepper
- Make ready 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Take 1 dash soy sauce
- Take to taste pepper
- Get 1-2 cups water
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot Because the beef needs to be mostly submerged in liquid while it slow cooks, you end up with lots and lots of. This crockpot roast beef only needs a few ingredients! It was one of the first recipes I ever added. Also, if including carrots keep in mind that the gravy will pick up a lot of the carrots' flavor.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
It was one of the first recipes I ever added. Also, if including carrots keep in mind that the gravy will pick up a lot of the carrots' flavor. Will the meat crust properly and will the veggies cook? As far as beef recipes go, this one is perfect if you have a busy day ahead of you and a lot to get done. Beef-based as I have exactly one beef crock pot recipe on the blog - Crock Pot Spaghetti Sauce.
So that is going to wrap it up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
