Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft glazed pumpkin sugar cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft Glazed Pumpkin Sugar Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Make ready Cookies
- Prepare 1/2 cup softened butter
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup pumpkin puree (canned pumpkin)
- Prepare 1 cup granulated sugar
- Take 1/2 cup powdered sugar
- Get 1/2 tsp vanilla
- Get 2 large eggs
- Get 4 cup all-purpose flour
- Take 1/4 tsp baking soda
- Take 1/4 tsp cream of tartar
- Take 1/2 tsp salt
- Get 1/2 tsp pumpkin pie spice
- Make ready Glaze
- Prepare 3 cup powdered sugar
- Take 4 tbsp water
- Get 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that is going to wrap this up for this exceptional food soft glazed pumpkin sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
