Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate pudding from scratch is almost as easy as opening the box. Learn how to make this comfort food classic. View the recipe on Fine Cooking.
Chocolate pudding is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pudding:
- Get 100 gr dark couverture
- Get 3 tbsp cocoa powder
- Get 3 tbsp corn starch / all-purpose flour
- Get 2 egg yolks
- Make ready 2 pcs gelatine (optional)
- Make ready 100 gr sugar
- Take 500 ml milk
- Get 100 ml cream
- Make ready Pinch salt
Try a self-saucing pud or an easy microwave one. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.
Steps to make Chocolate pudding:
- Chop the dark couverture and keep it aside
- Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside
- In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot.
- Slowly pour the warm milk into the cocoa mixture while whisking it as well.
- Pour back all the mixture into the pot.
- On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well.
- Cook it until the mixture boiling up and thicken. Whisking it evenly.
- Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding.
- Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up.
- Cool it down overnight. Ready to serve for the next day.
Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest. Wish you knew how to make chocolate pudding from scratch? Your wish is granted with this five-star recipe using HERSHEY'S Cocoa.
So that’s going to wrap this up for this exceptional food chocolate pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
