Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coriander Roasted Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coriander Roasted Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coriander roasted potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander Roasted Potatoes:
- Make ready 3 lb Yukon gold potatoes; quatered
- Take 1 T ground coriander seed
- Prepare 1 t ground cumin
- Prepare 1 t dried Mexican oregano
- Make ready 3/4 t ground cinnamon
- Get 1/2 t ground jalapeño powder
- Take 1 large pinch kosher salt & black pepper
- Take as needed vegetable oil;
Steps to make Coriander Roasted Potatoes:
- In a large mixing bowl, toss potatoes with enough oil to coat. Lay potatoes flat on a baking tray lined with parchment paper. Season.
- Roast at 400° for approximately 20 minutes or until potatoes are caramelized and crispy.
- Variations; Lemon peel seasoning or zest, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried cilantro, dried parsley, dried ranch seasoning, dried onion soup mix, dried sriracha, ground or fresh thyme, diced green chiles, habanero, celery seed, fennel seed, caraway, carrots, cardamom, cayenne, poblano, serrano ,beets, coconut, clove, coffee, espresso, allspice, mole, lime zest, fenugreek, paprika, smoked paprika, applewood seasoning, ginger, mustard, mustard seed, lemongrass, mirin, sesame oil or seeds, corn, sofrito, beer, tequila, garam masala, orange zest, mushrooming, peas, turmeric, pumpkin, winter squash
So that is going to wrap it up for this exceptional food coriander roasted potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
